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  • Raili 7:48 pm on December 29, 2009 Permalink | Reply
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    Healthy Alternatives: Kamut 

    Kamut is a trademark owned by Kamut Int. and it used to market Khorasan wheat which is guaranteed to be organic and non-GMO. Kamut grain was most likely first grown in Egypt or Asia. It is currently gaining popularity because it is nutritionally superior to other forms of wheat. It is higher in protein and other minerals, especially selenium, zinc, and magnesium.

    Kamut grain is extremely resistant to pests and is easy to grow organically. Also about 70% of people who are sensitive to traditional wheat can eat Kamut grain. Kamut is available in grain, flake and flour forms.

    To cook Kamut bring three cups of water to boil and add one cup of Kamut, reduce the heat and simmer for about two hours. It has a rich buttery flavor and chewy texture. It is good hot or cold and can be added to salads, mixed with rice, black beans etc.

    Kamut flakes are made by heating the whole grains and them pressing them. They can be added to cookies, nuts, etc. They can also be cooked and and eaten as a hot cereal. To cook bring two cups of water to boil and add one cup of kamut flakes, reduce heat and simmer for about 18 minutes until soft. Serve with vanilla extract, dried fruit, cinnamon etc.

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  • Raili 11:15 am on December 28, 2009 Permalink | Reply
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    American College of Sports Medicine Position Stand. Nutrition and Athletic Performance 

    “Athletes should be well hydrated before exercise and drink enough fluid during and after exercise to balance fluid losses. Sports beverages containing carbohydrates and electrolytes may be consumed before, during, and after exercise to help maintain blood glucose concentration, provide fuel for muscles, and decrease risk of dehydration and hyponatremia. Vitamin and mineral supplements are not needed if adequate energy to maintain body weight is consumed from a variety of foods. ” American College of Sports Medicine position stand. Nutrition and athletic performance.

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  • Raili 1:10 pm on December 26, 2009 Permalink | Reply
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    Benefits of Organic Food 

    There have been numerous news stories claiming that organic foods don’t have any health benefits however many of these authors are missing the point. Organic farming does not use pesticides, herbicides and chemicals which not only damage the environment but also our health. Animal welfare is better on organic farms because the use of antibiotics and hormones is prohibited. So even though it has not been shown that organic foods have greater nutritional value they have many other benefits.

    1. Organic farming is better for the environment.
    2. Animals on organic farms are treated better.
    3. Organic farms are generally smaller so food is harvested closer to when it is ripe leading to better taste and quality.
    4. Organic food is by definition non-gmo. In the US over 70% of soy and corn is gmo. How many foods at the grocery store have corn syrup or high fructose corn syrup?

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  • Raili 12:43 pm on December 23, 2009 Permalink | Reply
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    Healthy Alternatives: Quinoa 

    Quinoa has been cultivated in the South American Andes since about 3000 B.C. The ancient Incas called quinoa the “mother grain” and considered it sacred.

    Quinoa is still popular in Peru, Chile and Bolivia where it is used in soups, breads, and fermented with millet to make a beer like beverage. Quinoa has been grown in Canada and the US since about the 1980s, it can currently be found in natural food stores and is quickly appearing in mainstream grocery stores.

    Technically quinoa is not a grain but a seed, it is substituted for grains because its cooking characteristics are very similar to true grains. Quinoa has a light texture and a mild slightly nutty flavor and contains about 50% more protein than wheat. It also contains more iron, phosphorus, vitamins A, E and B and calcium than other grains.

    Quinoa is cooked the same way as rice. Put one cup of quinoa in two cups of water and bring to a boil. Cover and simmer for about 20 minutes. Quinoa can also be prepared in a rice cooker following the instructions for white rice. For more flavor use a stock instead of water for cooking.

    Quinoa can be used in any way rice is normally used. Serve with sauteed vegetables, substitute for bulgur in tabouli, use in place of arborio rice in risotto, eat as a breakfast cereal with fresh fruit, or create a grain salad. Enjoy!

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  • Raili 1:30 pm on December 21, 2009 Permalink | Reply  

    Last Minute Gift Ideas for Active People 

    If you are like me you don’t understand black friday and wait until practically Christmas eve before even thinking about gifts for family and friends. Unless your significant other asks you for something specific (then you better get it !) shopping for other people is always difficult. I have a compiled a list of gift ideas for the active people on your list that they will not only be glad to receive but will use.

    1. Water Bottles. Can’t ever have enough water bottles, especially if you are like me and tend to leave them places. I like the nalgene water bottles the best but SIGG bottles are pretty nice too.
    41RaZkLCiaL._SS420_

    2. Wool Socks – for hiking, skiing etc. Because nobody really likes to buy socks – but receiving them is pretty nice.
    SmartWool Hiking Socks

    3. Fleece gloves- Can’t ever have enough fleece gloves.
    The North Face Denali Gloves

    4. Beanie. Just don’t pick an annoying color.
    Outdoor Research Flurry Beanie

    5. Hand Warmers. I don’t use these a lot but they are always nice to have in your pack “just in case.”
    Little Hotties Hand Warmers - Package of 10

    6. Voile Ski Straps. Cheap and useful.
    Voile Ski Strap - 15"

    7. Carabiners – either locking or non-locking. Climbers can never have enough biners.
    Black Diamond Quicksilver2 Screwgate Carabiner

    8. Headlamp. Just make sure it is small and light- nobody wants a big clunky headlamp.
    Black Diamond Spot LED Headlamp

    9. If all else fails and you simply can’t think of anything – liquor!
    Beer glass
    High West Rendezvous Rye Whiskey 750ml

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  • Raili 9:49 pm on December 18, 2009 Permalink | Reply
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    Sport Drinks Beneficial For Weight Loss 

    The majority of weight lost during an exercise session is caused by water loss from sweat. Although it may be tempting to “lose more weight” by not drinking very much it does not pay off in the long term. Drinking sports drinks during exercise (that lasts longer than an hour) will:

    1. Make it easier to work harder for longer and therefore lead to a greater energy expenditure and thus more weight loss- the workout will feel easier.

    2. Prevent early fatigue.

    3. Make you feel better during and after exercise.

    4. Help you to stay hydrated.

    Weight loss is not about how much energy was expended or how many carbohydrates were ingested DURING the workout but about the “energy balance” at the end of the day, or the end of the month. So weight loss is about consistently using more energy than is consumed- there are no shortcuts.

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  • Raili 9:40 pm on December 17, 2009 Permalink | Reply
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    Winter Workout Ideas 

    Snowshoeing: Not only is snowshoeing a lot of fun but it is also a great workout.

    Curious porcupine checking out our snowshoes:
    IMG_2903

    IMG_2939

    Cross Country Skiing: It gets your heart rate up and is funner than the gym – need I say more?

    skiing

    Backcountry Skiing: Do I need to explain?!

    IMG_3037

    Yak-Trax: Hmm. I have never been much of a runner but some people like to put these on their running shoes and run in the snow!

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  • Raili 3:37 pm on December 14, 2009 Permalink | Reply
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    Considerations For Maximum Hydration 

    Maximum hydration is not just a factor of how much is consumed but how fast the stomach empties and how fast it is absorbed by the body. Factors that affect this are:

    1. The amount consumed: The rate that the stomach empties it exponential- at first it empties quickly but as the amount of liquid in the stomach decreases the rate of emptying slows. So 20 oz empties from the stomach faster than 12 oz, and 12 oz empties faster than 6 oz. A difference hasn’t been found between 20 oz and 30 oz and 32 oz or more slows the rate that the stomach empties. By drinking at intervals the amount of liquid in the stomach can be kept high and the initial phase of fast emptying can be maintained- but care must be taken not to drink too much. So for example start by drinking 20 oz, followed by 6-8 oz every 20 min.

    2. Carbohydrate percentage: Beverages with a carbohydrate percentage less than 2.5% empty from the stomach at rates similar to water. Carbohydrate percentages of greater than 8% slow stomach emptying significantly. Beverages around 4-6% slow emptying somewhat but result in faster carbohydrate delivery to the body. The addition of proteins, fats and alcohol slow stomach emptying. Because of this for exercise lasting less than an hour water is the best choice for hydration. But for prolonged exercise drinks with a carbohydrate percentage between 4-6% will not only promote rapid water uptake but will also provide energy to the muscles.

    3. Exercise intensity: Exercise at or below 70% vo2 max doesn’t seem to affect the rate the stomach empties but intense exercise greater than this can slow emptying. However the body is capable of adapting so that greater fluid intake can be tolerated during exercise.

    Many of the factors that affect the rate that the stomach empties also affect the absorption rate. The main difference is osmolality (concentration of carbohydrates, electrolytes, sweeteners etc) which has a greater affect on the absorption rate than on the rate that the stomach empties. Hypertonic (high levels of carbohydrates) drinks will result in poor water absorption whereas isotonic (electrolytes, carbohydrates 6-8%) drinks will promote water absorption. Drinks with low osmolality (water) result in a fall in blood plasma osmolality and reduce the drive to drink.

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  • Raili 2:13 pm on December 10, 2009 Permalink | Reply  

    Top 4 Situations to Avoid in the Backcountry 

    Of course this is assuming you already avoid avalanche danger and you have avalanche gear.

    avoid

    1. Skiing into a creek. If this has ever happened to you then you know why it’s to be avoided. Not only is it sometimes a pain to get out but ice starts to form on your skis making skiing all but impossible. A few weeks ago I didn’t ski into a creek but somehow I stepped into a mini shallow trickle that was just barely covered with snow. The bottom buckle on my boot was undone and it formed a ton of ice making it impossible to buckle up. I got to ski down with an unbuckled boot- good for practicing technique? maybe. I was glad I didn’t have dynafit bindings – would have been a big pain getting the ice out of those pin holes.

    2. Getting cliffed out. Unless you jump cliffs avoid this at all costs because hiking back up sucks. Now I carry a rope but the time I’m remembering the rope would not have been long enough.

    3. Skiing a slope that looks good and then turns into an impossible situation like bushwhacking, log jumping, thick-thick trees, thin snow coverage etc.

    4. Skiing the south or west facing slopes that look REALLY good but don’t have any tracks for a reason. Of course if you are working on your skiing skills in crusty snow then this is a great opportunity!

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  • Raili 12:37 pm on December 9, 2009 Permalink | Reply  

    Ideas for Healthier Eating 

    Many people spend a lot of time focusing on what to eat before or during exercise but less time focused on what they are eating the rest of the time. As it turns out what we eat the rest of the time may be just as or more important than what we eat directly before or during exercise. The main problem with eating healthy is that many people don’t know what to eat. We are constantly bombarded with information about this diet or that diet, or this vitamin, or that mineral, or the benefits of some other nutritional supplement. Some people change their diet briefly, don’t see any benefits and give up. Changes in nutrition and healthy eating take time- they don’t happen overnight, and many of the benefits don’t happen overnight either.

    The requirements for vitamins, minerals, protein and other nutrients are generally increased by exercise but they can be met by a varied diet and the natural inclination to eat more. Because real vitamin and mineral deficiencies are rare, problems usually only occur if your diet is not varied and your food choices are poor. There has been little evidence that vitamins increase athletic performance unless there is already a preexisting deficiency. However the requirements for some minerals – especially sodium is increased by hard exercise – mostly because of sweat loss. In general if a problem relating to deficiencies occurs you should investigate your diet as the source of the problem.

    Alright so here are my ideas for healthier eating, feel free to add your own.

    1. Find healthy foods that you actually like – if you don’t like it don’t eat it no matter how healthy it is. You need to create a diet and eating habits that you can live with and enjoy. And don’t say you don’t like healthy food- almost anything can be made into a healthy alternative – I even figured out how to make “heathy” risotto. lol.

    2. Cook your own food- it is important to know what’s in it- restaurants tend to put a lot of oil/salt in food, so even if it appears healthy it may not be. Skip the fast food. It may be difficult at first but after a while you won’t even miss it. Ask me why I know. I’m not saying never to eat out- just try to eat at home a majority of the time. Not only will you be healthier but you’ll save money.

    3. Eat a variety of food. Find ways to add vegetables to things. For instance add broccoli, or carrots, or squash etc to spaghetti sauce. There are hundreds of recipes online- trying new things can be time consuming at first but once you find things you like they become fast and easy to prepare. Try to keep a number of ingredients on hand.

    4. Eat snacks that add nutritional value instead of candy.

    5. Switch to whole grains whenever possible – for instance whole grain pasta, bread etc. Read the ingredients on everything. A lot of times whole wheat bread is white bread with food coloring!

    6. Don’t fret over eating unhealthy once and a while- just don’t do it everyday.

    7. If you screw up don’t worry about it. You are building good eating habits over time- not over night.

    References:
    Jack H. Wilmore, David L. Costill, W. Larry Kenney, Physiology of Sport and Exercise, 2008
    Ronald J. Maughan, Robert Murray, Sports Drinks: Basic Science and Practical Aspects, CRC Press, 2001

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